In your box: Cucumber or scallionsHead lettuceKohlrabiRed CurrantsSalad mixSnap PeasSummer squashTurnips Farm News It’s the middle of July, so I suppose I can’t really gripe too much about heat and humidity. The good news is that we’ve been picking up enough rain lately to keep the gardens green and healthy, so we should be able … Continue reading Week 5 Newsletter
Kohlrabi Turnip Slaw
from MarthaStewart.com Ingredients 1 pound kohlrabi (about 1 large head, leaves included)1 medium turnip (about 8 ounces), peeled and quartered3 tablespoons lime juice1 tablespoon peanut oil2 teaspoons honey1 teaspoon toasted sesame oilCoarse salt and ground pepper2 scallions, thinly sliced Directions Instructions Checklist Separate stems from kohlrabi bulb, trim, and discard tough bottoms of stems. Half … Continue reading Kohlrabi Turnip Slaw
Zucchini Fritters
1 lb. zucchini or summer squash, coarsely grated to yield 4 cups1 teaspoon kosher salt1 egg4–6 scallions, thinly sliced1/4 cup flourgrapeseed oil or olive oil for fryinglemonsea salt INSTRUCTIONS Place the grated zucchini in a colander. Spread the gratings out to allow for maximum surface area exposure and sprinkle all over with 1 teaspoon kosher salt. Toss lightly. Let sit … Continue reading Zucchini Fritters
10 Minute Baby Bok Choy
1 tablespoon vegetable oil5 cloves garlic or bunch garlic scapes - minced2 large shallots - minced2 pounds baby bok choy - halved or quartered2 tablespoon soy sauce1 teaspoon sesame oil1 teaspoon crushed red pepper - optional Add the oil to a large wok or skillet over medium-high heat. Swirl to coat the entire surface of … Continue reading 10 Minute Baby Bok Choy
Roasted Acorn Squash and Leek Soup
from Skinnytaste.com INGREDIENTS 2 small or 1 large acorn squash1 tbsp butter, vegans use olive oil1 about 1 cup large leek, light green and white part only4 cups fat free, low sodium chicken broth or vegetable stock2 tbsp pepitas (raw pumpkin seeds)2 tbsp chopped chives INSTRUCTIONS Preheat oven to 350°.Cut acorn squash in half and bake until tender, about 40 - 45 minutes. Remove from the oven.Meanwhile, discard … Continue reading Roasted Acorn Squash and Leek Soup
Sauteed Swiss Chard with Turnips
from SweetLoveAndGinger.com Ingredients 1 tablespoon olive oil1 shallot or onion, diced1 bunch fresh turnips, peeled & chopped1 bunch Swiss Chard, ribs separated from leaves & chopped, leaves choppedsalt & pepper to taste Instructions Heat oil in a medium-sized saute pan over medium-high heat.Add shallot /onion and saute for 1 minute.Add turnip and saute for 3 … Continue reading Sauteed Swiss Chard with Turnips
Potatoes and Green Beans
from eatsomethingvegan.com Ingredients 1 ½ lbs. potatoes1 ½ tbsp. olive oil½ tsp. salt⅓ tsp. pepper½ tbsp. taco seasoning½ tbsp. oregano For Green Beans 1 lb. green beans½ tbsp. olive oil4 garlic cloves, minced¼ tsp. salt Instructions Peel the potatoes and cut them into medium-sized cubes. Place the cubes into a mixing bowl and add the olive oil, taco seasoning, oregano, salt, and pepper. Mix everything well.Transfer the potatoes to a large baking sheet and … Continue reading Potatoes and Green Beans
Roasted Sausage with Broccoli and Fennel
from Food52.com Ingredients: 12 ounces (about 3 or 4 links) good-quality pork sausage, removed from casings and cut into 3/4-inch pieces. Non-meat alternatives work great too.2 small heads of broccoli, cut into small florets1 medium fennel bulb, trimmed, cored, and cut into thin slices, about 1/4-inch thickKosher salt and freshly ground pepper3 tablespoons olive oil2 teaspoons whole-grain mustardFinely grated zest and one 1 … Continue reading Roasted Sausage with Broccoli and Fennel
Red Currant Clafoutis
from ACozyKitchen.com Ingredients: Cooking spray1/2 cup all-purpose flour1/3 cup white granulated sugar2 tablespoons brown sugar1/4 teaspoon salt3 large eggs3/4 cup plus 1 tablespoon, milk or non-dairy milk1/2 cup fresh currants removed from their vines, plus more for garnishPowdered Sugar for garnish Directions: Preheat the oven to 350F. Liberally grease a 9-inch round baking dish with cooking spray. Set aside.In a large bowl, mix together the flour, white sugar, brown sugar … Continue reading Red Currant Clafoutis
Sesame Ginger Bok Choy
from spendwithpennies.com Ingredients: 1 TB olive oil2 cloves garlic or 2 scapes, finely chopped1 tsp fresh ginger1 head bok choy1 tsp sesame oil1 TB soy sauce1 TB water1/4 tsp chili flakessesame seeds for garnish Directions: Combine sesame oil, soy sauce, water and chili flakes in a small bowl. Set aside.Heat the oil in a large … Continue reading Sesame Ginger Bok Choy
Fox & Fawn Farm 