from eatsomethingvegan.com Ingredients 1 ½ lbs. potatoes1 ½ tbsp. olive oil½ tsp. salt⅓ tsp. pepper½ tbsp. taco seasoning½ tbsp. oregano For Green Beans 1 lb. green beans½ tbsp. olive oil4 garlic cloves, minced¼ tsp. salt Instructions Peel the potatoes and cut them into medium-sized cubes. Place the cubes into a mixing bowl and add the olive oil, taco seasoning, oregano, salt, and pepper. Mix everything well.Transfer the potatoes to a large baking sheet and … Continue reading Potatoes and Green Beans
Roasted Sausage with Broccoli and Fennel
from Food52.com Ingredients: 12 ounces (about 3 or 4 links) good-quality pork sausage, removed from casings and cut into 3/4-inch pieces. Non-meat alternatives work great too.2 small heads of broccoli, cut into small florets1 medium fennel bulb, trimmed, cored, and cut into thin slices, about 1/4-inch thickKosher salt and freshly ground pepper3 tablespoons olive oil2 teaspoons whole-grain mustardFinely grated zest and one 1 … Continue reading Roasted Sausage with Broccoli and Fennel
Red Currant Clafoutis
from ACozyKitchen.com Ingredients: Cooking spray1/2 cup all-purpose flour1/3 cup white granulated sugar2 tablespoons brown sugar1/4 teaspoon salt3 large eggs3/4 cup plus 1 tablespoon, milk or non-dairy milk1/2 cup fresh currants removed from their vines, plus more for garnishPowdered Sugar for garnish Directions: Preheat the oven to 350F. Liberally grease a 9-inch round baking dish with cooking spray. Set aside.In a large bowl, mix together the flour, white sugar, brown sugar … Continue reading Red Currant Clafoutis
Sesame Ginger Bok Choy
from spendwithpennies.com Ingredients: 1 TB olive oil2 cloves garlic or 2 scapes, finely chopped1 tsp fresh ginger1 head bok choy1 tsp sesame oil1 TB soy sauce1 TB water1/4 tsp chili flakessesame seeds for garnish Directions: Combine sesame oil, soy sauce, water and chili flakes in a small bowl. Set aside.Heat the oil in a large … Continue reading Sesame Ginger Bok Choy
Creamed Turnips and Greens Recipe
from EatingWell.com Ingredients 2 tablespoons extra-virgin olive oil1 clove garlic, grated1 pound turnips, peeled and cut into 1/2-inch wedges, greens reserved½ cup water, plus more as needed1 tablespoon lemon zest, reserved 1 tablespoon lemon juice½ teaspoon salt, divided4 cups chopped turnip greens or mature spinach2 tablespoons all-purpose flour1 ½ cups whole milk½ teaspoon ground nutmeg⅛ teaspoon ground … Continue reading Creamed Turnips and Greens Recipe
Aronia Berry Muffins or Bread
from the Sunny Lane Farm Aronia Recipe Book 2 1/2 c. flour1/2 c. flax meal1 c. oatmeal1 1/2 c. sugar1 1/2 tsp baking soda2 eggs1 3/4 c. orange juice1/2 c. butter1/2 pint aronia berries1 1/2 c. walnuts or hazelnuts Process oatmeal into coarse flourMix all ingredients except berries and walnuts together until just combinedFold in … Continue reading Aronia Berry Muffins or Bread
Aronia Smoothie
Ingredients: 1/4 cup (or 1/3 of a 1/2 pint) aronia berries, de-stemmed and washed1 banana1/2 c. milk1/2 c. orange juiceBig scoop of peanut butter2 scoops chocolate whey powder or other protein powderice, as desired Dump all ingredients in a blender and mix well. Now you are invincible!
Mustard Glazed Chicken with Arugula and Bok Choy
4 teaspoons dry mustard powder4 teaspoons water1/2 teaspoon mirin1 1/2 teaspoons low-sodium soy sauce3/4 teaspoon sugar1/4 cup canola oil4 skinless, boneless chicken breast halves (about 6 ounces each)Salt and freshly ground pepper1 head of bok choy or tat soi, or 2 bunches baby1 tablespoon rice vinegar1 bunch arugula Preheat the oven to 425°. In a … Continue reading Mustard Glazed Chicken with Arugula and Bok Choy
Pureed Broccoli and Celery Soup
from New York Times Cooking 1 tablespoon extra virgin olive oil 1 medium onion, chopped 4 stalks celery, diced 2 to 4 garlic cloves, to taste, minced 2 pounds broccoli, mostly crowns, chopped; stems, if using, peeled and diced 6 ounces potatoes, peeled and diced, or 1/2 cup medium grain rice 2 quarts water or vegetable stock A bouquet garni made with … Continue reading Pureed Broccoli and Celery Soup
Cream of Leek and Kale Soup
from jenniferskitchen.com Ingredients 2 leeks, cut into thin slices1 medium onion, diced4 stalks celery, diced2 tablespoons olive oil3 to 4 medium potatoes3 cups water or very mild broth - divided1 teaspoon dried onion1 teaspoon dried parsley1/4 teaspoon celery salt1/4 teaspoon granulated garlic1/8 teaspoon dried thymepinch dried sage1 1/2 cups chopped fresh kale1 cup plain, unsweetened non-dairy … Continue reading Cream of Leek and Kale Soup
