From The Enchanted Broccoli Forest Ingredients 2 TB butter ½ c. sliced onion or scallions ½ lb. sliced mushrooms 1 large stalk of broccoli, cauliflower, or bok choy 2 medium-sized potatoes, thinly sliced ¾ tsp salt black pepper to taste ½ tsp dill weed 2 hard-boiled eggs, chopped ½ c. chopped sweet pickle 1 ½ … Continue reading Humble Vegetable Casserole
New Potato Salad with Scallions
From The Star Tribune, 17 June 2010 Ingredients 2 lb. new potatoes 2 tsp salt ½ c. olive oil 2 TB cider or wine vinegar 2 or 3 garlic cloves, crushed 2 TB Dijon mustard Black pepper to taste 2 c. chopped scallions 2 TB fresh dill or parsley Salad mix Directions Rinse and scrub … Continue reading New Potato Salad with Scallions
Garlic Mashed Potatoes
Adapted from Vegetarian, by Linda Fraser 2 garlic bulbs, separated into cloves, unpeeled 8 TB (one stick) unsalted butter) 3 lb. baking potatoes 2 heads celeriac, peeled and chopped ½ - ¾ c. milk salt and white pepper Bring a small saucepan of water to boil over high heat. Add the garlic cloves and boil … Continue reading Garlic Mashed Potatoes
Kohlrabi with Peas and Potato
Source: Simply in Season ½ c. onion, chopped 1 clove garlic, minced ½ tsp dry mustard ½ tsp ground cumin ¼ tsp ground turmeric ¼ tsp ground coriander 1 c. kohlrabi, peeled and chopped 1 c. potatoes, peeled and chopped 1 c. tomatoes, chopped ½ c. water ¾ tsp salt ½ tsp sugar ½ c. … Continue reading Kohlrabi with Peas and Potato
A funnel for fennel into your mouth
Source: Easy Vegetarian 8 oz potatoes 1 fennel bulb 8 oz mozzarella cheese ½ c. olive oil ¼ c. balsamic vinegar sea salt and pepper Cook the potatoes in a large saucepan of boiling water until just tender, about 15-20 minutes. Drain and let cool. When the potatoes are cold, cut them in half and … Continue reading A funnel for fennel into your mouth
Cream of Celery Soup
Source: The Zen Monastery Cookbook 2 medium-sized potatoes, peeled and diced 1 c. finely minced onion or scallions 4 c. chopped celery 1 tsp. celery seed 1 c. minced celery 1 c. milk or soymilk, warmed (to prevent separation) 3 c. water a pinch of white pepper 1 ¼ tsp salt Saute the onion and … Continue reading Cream of Celery Soup
Vichyssoise
Adapted from The Zen Monastery Cookbook 2 onions, chopped 1 lb. potatoes, cut into chunks 1 lb. zucchini or other squash diced a large handful of cooking greens (spinach, kale, collards, or chard), stemmed and chopped (if desired) 4 c. water 1 ½ tsp ¼ c chopped fresh basil (or ½ tsp dried) 1/8 tsp … Continue reading Vichyssoise
Fox & Fawn Farm 