Kale Ideas

Add kale to the mix when you prepare egg burritos, scrambled eggs, casseroles, or mashed potatoes. While cooking up a batch of soup or stew, add chopped kale near the end for a blast of nutrition without too much of its leathery texture. Steam the leaves lightly and toss with olive oil, lemon juice, and … Continue reading Kale Ideas

Panade

From the NY Times, 12 Sep 2010 6 tablespoons butter 2 leeks, white parts only, finely chopped (about 1½ cups) 6 cups whole milk Salt 4-6 slices day-old country bread, each 1 inch thick 1 small butternut squash (about 1 pound), peeled, seeded and cut into ¼-inch-thick slices 1 bunch kale, collards, or Swiss chard, center … Continue reading Panade