From 1,000 Vegan Recipes 1 TB canola or grapeseed oil small bunch scallions crushed red pepper (optional) 1 medium bunch kale, thick stems removed and coarsely chopped 1 (13.5 oz) can unsweetened coconut milk 1 tsp light brown sugar salt 1. In a large saucepan, heat the oil over medium heat. Add the scallions, cover, … Continue reading Thai Kale with Coconut Milk
Strawberry Rhubarb Cobbler
From Asparagus to Zucchini, 3rd ed. ½ lb. Chopped rhubarb 2 c. strawberries 1/3 c. sugar 1 TB flour ½ TB grated orange zest Topping: ½ c. flour 1 TB sugar ½ tsp., baking powder ¼ tsp. Baking soda ¼ tsp. Salt 2 1/s TB cold butter, cut up ¼ c. sour cream 2 TB … Continue reading Strawberry Rhubarb Cobbler
Stir Fry with Daikons and Bok Choy
Ingredients: 1 head bok choy (about 11⁄2 pounds) 4 tablespoons vegetable oil 1 block firm tofu (about 1 pound), cut into 1⁄4-inch slices and patted dry 1 onion, chopped 1 tablespoon minced garlic 1 tablespoon minced ginger 1 or 2 fresh hot chiles (like jalapeño or Thai), seeded and minced 8 ounces daikon radish, cut … Continue reading Stir Fry with Daikons and Bok Choy
Pumpkin Soup with Lime
from 125 Best Vegetarian Slow Cooker Recipes Ingredients: 6 c. peeled pumpkin, cut into 2" cubes 2-3 leeks, central stalk only, cleaned and coarsely chopped 4 c. vegetable stock salt and pepper to taste zest and juice of 1 lime pinch of cayenne pepper 1 c. whipping cream 6-8 cherry tomatoes, halved ¼ c. toasted … Continue reading Pumpkin Soup with Lime
Refrigerator Daikon Pickles
from CDKitchen.com Ingredients: 1 1/2 cup chopped daikon 3/4 teaspoon salt 1 tablespoon rice vinegar 1/4 teaspoon ground black pepper 1/4 teaspoon sesame oil (optional) Directions: In a mixing bowl, toss daikon with salt. Cover, and refrigerate until 1 to 2 tablespoons of water is released, about 30 minutes. Drain and rinse daikon, removing as … Continue reading Refrigerator Daikon Pickles
Cheesy Baked Cauliflower
from AllRecipes.com Ingredients: 1 head cauliflower 1/4 cup butter, cut into pieces 1 teaspoon mayonnaise 1 teaspoon prepared mustard 1/2 cup grated Parmesan cheese Directions: Steam whole head of cauliflower for 30 minutes. Drain and place on a pie plate. Preheat oven to 375 degrees F (190 degrees C). In a mixing bowl, combine mayonnaise … Continue reading Cheesy Baked Cauliflower
Radish-Squash Slaw
from MyRecipes.com Ingredients: 2 tablespoons dark sesame oil 2 tablespoons rice vinegar 1 tablespoon lower-sodium soy sauce 2 teaspoons honey 1/4 teaspoon salt 3/4 cup julienne-cut carrot 3/4 cup julienne-cut radish 3/4 cup julienne-cut yellow squash 3 tablespoons cilantro or parsley leaves Directions: Combine dark sesame oil, rice vinegar, soy sauce, honey, and salt in … Continue reading Radish-Squash Slaw
Vegetable Potstickers
from Recipes for Social Change, 2011-2012 Ingredients: 1 package firm tofu 1/2 c. grated carrots 1/2 c. shredded cabbage 1/2 c. finely chopped red pepper 2 TB finely chopped scallions 2 tsp minced fresh ginger 2 TB finely chopped parsley or cilantro leaves 2 minced cloves garlic 1 TB soy sauce 1 TB hoisin sauce … Continue reading Vegetable Potstickers
Stir Fried Cabbage
from Recipes for Social Change, 2011-2012 Ingredients: 1 head of cabbage, cut in palm sized wedges and leaves separated 2 TB ginger, julienned 1/3 c. halved dried peppers 2 TB peanut oil 2 TB soy sauce Directions Using a wok or very large saute pan, saute julienned ginger and halved dried peppers in peanut oil for 2 … Continue reading Stir Fried Cabbage
Zucchini Bread with Walnuts
From The Feast Nearby, by Robin Mather Ingredients: 3 c. flour 1 TB ground cinnamon 1 tsp. grated nutmeg ½ tsp. ground cloves ½ tsp. salt 3 eggs ½ c. vegetable oil ½ c. milk 2 ¼ c. sugar 1 TB vanilla extract 2 c. zucchini, grated 1 c. chopped walnuts or pecans Directions: … Continue reading Zucchini Bread with Walnuts
