Adapted from The Enchanted Broccoli Forest Ingredients 4 beets ¼ c. apple cider vinegar 1 garlic clove, crushed 1 tsp. honey 6 scallions, including greens, minced ½ medium cucumber, seeded and finely chopped 1 hardboiled egg, chopped 1 TB fresh dill, minced, or 1 tsp. dried dill 1 c. mixed sour cream and yogurt salt … Continue reading Russian Beet Salad
Humble Vegetable Casserole
From The Enchanted Broccoli Forest Ingredients 2 TB butter ½ c. sliced onion or scallions ½ lb. sliced mushrooms 1 large stalk of broccoli, cauliflower, or bok choy 2 medium-sized potatoes, thinly sliced ¾ tsp salt black pepper to taste ½ tsp dill weed 2 hard-boiled eggs, chopped ½ c. chopped sweet pickle 1 ½ … Continue reading Humble Vegetable Casserole
New Potato Salad with Scallions
From The Star Tribune, 17 June 2010 Ingredients 2 lb. new potatoes 2 tsp salt ½ c. olive oil 2 TB cider or wine vinegar 2 or 3 garlic cloves, crushed 2 TB Dijon mustard Black pepper to taste 2 c. chopped scallions 2 TB fresh dill or parsley Salad mix Directions Rinse and scrub … Continue reading New Potato Salad with Scallions
Soba Noodle Salad w/ Mizuna
from DaniSpies.com Ingredients 2 cups Mizuna leaves, washed, stemmed, and chopped 2 carrots, cut into diagonal slices 4 thinly sliced scallions, white and green parts ½ cup of thinly sliced radishes 2 cups of cooked Soba noodles 1 tablespoon of toasted sesame oil 1 tsp ground ginger 1 clove minced garlic or 1 garlic scape … Continue reading Soba Noodle Salad w/ Mizuna
Cream of Celery Soup
Source: The Zen Monastery Cookbook 2 medium-sized potatoes, peeled and diced 1 c. finely minced onion or scallions 4 c. chopped celery 1 tsp. celery seed 1 c. minced celery 1 c. milk or soymilk, warmed (to prevent separation) 3 c. water a pinch of white pepper 1 ¼ tsp salt Saute the onion and … Continue reading Cream of Celery Soup
Au Gratin Cabbage
Source: Simply in Season Preheat oven to 350°. 2 c. cabbage, shredded ½ c. carrots, shredded 1/3 c. green/sweet onion, chopped Saute until crisp-tender in a skillet or wok Transfer to greased 1-quart baking dish ½ c. milk 1 egg 3 tb. Cheese, shredded Combine in small bowl and pour over vegetables. Garnish with 1 … Continue reading Au Gratin Cabbage
Mustard Macaroni
Source: KalynsKitchen.blogspot.com 2 c. dry macaroni noodles 1 bu. Mustard greens, Mizuna, or Arugula 1 tsp. Minced garlic 1 bu. Scallions (optional) zest from 2 lemons 3 T. olive oil 1/3 c. grated parmesan cheese Cook pasta in a large pot of salted water for 9-10 minutes, or per instructions. Reserve ¼ c. of the … Continue reading Mustard Macaroni
Radish Dip
From the kitchen of Nina’s Grandma Dorothy Johnson….. 8 oz package of cream cheese, softened ¼ c butter, softened 1 c finely chopped radishes ½ c finely chopped onion 2 tsp dried parsley ½ tsp season salt Mix cream cheese and butter until smooth. Then add the other ingredients. Chill for one hour Serve with … Continue reading Radish Dip
Fox & Fawn Farm 